In this episode: Meet pastry chef Lisa White of Domenica, and see her create her non-traditional version of a classic New Orleans staple of Carnival season, the famous King Cake. We then visit The Avenue Pub in the Lower Garden District, where owner Polly Watts takes us through a flight of whiskeys and pairs them with King Cake.
Leslie Almeida, Founder/Editor-in-Chief
Christy Lorio, Managing Editor
Video & Editing:
Donovan Fannon, Creative Director
Chef Lisa White, Chef Alon Shaya, & Emery Whalen of Domenica; Polly Watts of The Avenue Pub; Frank Aymami Photography, king cake photo credit
Domenica, The Avenue Pub, Little Gem Saloon, La Divina Gelateria